Fandango Prompt of the Day: Variety
I live in a suburb northwest of Chicago. I also have ADHD, which craves variety. My mind constantly looks for new things to distract me from, for example, the tedium of paying bills. Life can get tedious and routine, but there always ways to create variety. Although I dislike the cold and can’t wait for winter to be over, it would be weird to live in a place where the seasons don’t change much.
In Northeastern Brazil, where I lived for two years in the 1980s, “winter” is the rainy season, so there are two winters per year! Nothing much changes; it just rains more and then the fruit trees produce their delicious fruits for human variety. I admit I like the changing of the seasons, and I delight in seeing life reborn after a long winter. In this part of the U.S., the change in seasons allows us to experience the entire life cycle of plants and small critters.
Some people like to eat the same things every day. I don’t do this, although I admit that I restrict my choice of breakfast to those foods which one usually associates with breakfast: eggs, oatmeal, pancakes, toast or English muffins with jam or honey. In the winter, I usually have soup for lunch, but that too gets boring. By dinnertime, I’m worn out thinking about what I can eat that is different but healthy, so we often go out!
Even my cat craves variety. We tried buying food in bulk with only a few selections and she soon got bored. So now we pick and choose a variety of flavors in her canned food.
Travel is the way I usually get variety in my life. I have my habits and routines at home, which are comforting and comfortable, but there is nothing like traveling to a new place to awaken the excitement in me to experience something new! It’s even better when we travel in the winter, because even if the weather isn’t really pleasant in the places we visit, it is most likely better than being in Chicago!
Breakfast in Egypt and Israel, for example, includes salads and a variety of breads to choose from. Street vendors provide variety by offering something I have never tasted before. In Israel last month, we came across a vendor selling “Jerusalem bagels” – these are nothing like the bagels we have here! They are elliptical in shape, and easy to share, because they are soft and light so it’s easy to tear off pieces for friends.
I admit to having fallen in love with Middle Eastern food. When I got home, what did I buy on my next trip to Costco? Things that reminded me of the places I’d just been – mini pitas, hummus, pomegranates – these all went into our shopping cart our second day back!
Eventually, though, I will get bored even of these things. Then it will be time to go somewhere different – France, which is where we are going in June! I have preconceived notions about French food and culture, but I am sure that I will find a variety of things to love and to wish I had when we return home!