CFFC: White, Off-White, & Cream

Cee’s Fun Foto Challenge‘s colors this week are white and cream colored.

Village in Normandy, France
Memorial crosses at Arromanches, France for 75th anniversary of D-Day
Pots ready for painting, Poulsbo, WA
Comfortable seating at café in Poulsbo, WA
Wedding cakes at our niece’s wedding in Tacoma
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Cheeses at Naschmarkt in Vienna, Austria
Holiday wreath in apartment building of our senior community
Holiday wreath
Snowy bush – February 2020
Swan and dead grass – March 2020
One of my daffodils – May 2020
Lily in June 2020
Swan with ruffled feathers
Inverness Village Hall with its unique four silos
War memorial, Inverness, IL
American cemetery at Omaha Beach, Normandy, France

Kinda Square: Markets

I’m back after a bit of a hiatus from blogging and participating in this challenge, so this time I’m including multiple photos for Becky’s October KindaSquare challenge, because there are many different KINDs of markets around the world!

CFFC: Green & Orange

Cee’s Fun Foto Challenge continues with its color series. This week the colors are orange and green separately or combined.

These combos were taken at the Park Ridge Farmer’s Market.

My zinnias in the full bloom of summer

Ripening tomatoes

A tree in the process of turning into fall color

Lovebirds in Tanzania

Entrance to a restaurant in Luxor, Egypt

Two in Amsterdam

Two at the orchid show at Chicago Botanic Gardens

Kinda Square #20: At the Market

I haven’t participated in Becky’s October Kinda Square challenge for awhile, so to make up for it I’m going to take a little shopping tour at Vienna’s Naschmarkt to see different kinds of things you can buy there!

Various kinds of vegetables

Various kinds of candies (and very different from the ones you usually find in the USA)

Various kinds of fruit – and being summer when I took these photos, there is a great variety of succulent, delicious fruits!

Many kinds of spices

This being an organized walking tour, there were various kinds of goodies for us to sample!

You can buy a variety of non-edible things there too, such as these dishes with different colors, shapes and kinds of decoration.

Markets are fascinating places to visit because you can find all kinds of things at them! So I think my next post for this challenge will feature other kinds of markets!

Friendly Friday: Markets

Sandy’s Friendly Friday Photo Challenge topic this week is markets.

I love outdoor markets – we have a farmers’ market near us on Sundays which runs from June to October. Most of the farmers are from Michigan or southern Illinois. Of course, the items change with the seasons. This is a local farmers’ market in October.

It is fun and interesting to visit markets in other countries – both outdoor farmers’ markets and regular supermarkets. Following are market scenes I took on my recent travels.

Quebec City, Canada in October

Aswan spice market, Egypt, in January

Rishon le Tsiyon, Israel – these photos were taken at an (indoor) supermarket, in January

Tel Aviv, Israel – another supermarket, in January

Vienna, Austria – we took a special tour to this large outdoor market, called Naschmarkt, which sold a lot of other things besides food! In July

Not all markets sell food…

Here is the Daraw animal market in Daraw, Egypt, in January.

CFFC: What Noses Smell

Cee’s Fun Foto Challenge this week continues with the senses. This week it is the sense of smell.

Swan noses are two thin parallel slits on their bills.
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Cows smell the grass and feed they eat.
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Cats’ noses…
20200125_191913smell everything they encounter as they explore anything new….
…a birthday cake or
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…someone’s jacket.
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Cats are especially attracted to the smell of catnip, a plant in the mint family with a pungent smell. Pet stores sell little toys stuffed with catnip – Hazel’s was a carrot that we tied to her scratching post. Catnip is the marijuana of catdom!!
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Noses may be displayed in artwork, such as on this tapestry entitled “Processional Nose” at the Eye Film Museum in Amsterdam.
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Human noses…

are also attracted to certain smells. Some research indicates that humans may choose their mates by the person’s smell (unconsciously, of course).

What could be more wonderfully sweet than the smell of lilacs in spring?
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Many flowers have a pleasant fragrance, perhaps to attract pollinators.
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Spices also have strong smells.
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A smell unpleasant to most people is cigarette smoke – yet smokers and those who live with them don’t smell it at all! Their noses are desensitized to the smell that permeates everything they own. (This photo courtesy of Google Images)
Delaware moves closer to raising smoking age to 21 - WHYY
However, we associate some smoke smells with family barbecues.
20170710_192031Like certain songs, many odors, such as smelling a certain cuisine, can invoke memories. Many foods have strong smells, whether one appreciates them or not.
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What smells can you conjure up looking at these photos?
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Words associated with smell include:  smell, stink, odor, rotten eggs, fragrance, perfume, scent, aroma, smoky, musty, garlicky, acrid, reek, funky, malodorous, fetid, whiff, inhale, putrid, rancid, stench, odoriferous, sweet-smelling, flowery, redolent, pungent, bouquet, balm, savory, spicy. (Notice how many words we have for bad smells, less for good smells!)

CFFC: Yummy!!!

Cee’s Fun Foto Challenge continues exploring the senses; this week it is tasting.

We have 5 basic type of tastes registered by our taste buds: bitter, salty, sour, sweet and savory. Sometimes fat is considered a 6th taste.

The American diet contains a lot of processed foods, which add salt to them – salt is a preservative. So we eat too much salt, as well as fat and sweets. High-salt diets can cause fluid to build up in your body, especially if you have a heart condition like I do. A tell-tale sign is swollen ankles but also lots of coughing, the result of fluid build-up in the lungs. That is why I try to maintain a low-salt diet.

If we would stick to “real” food, that is, food provided to us by nature, we would be a lot healthier.

Garden tomatoes: Fresh tomatoes always taste the best! (citrusy: sour, also savory)20190817_193324
Baclava – Vienna’s Naschmarkt  (sweet – taste of honey)
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Vegetables and fruit for sale at Vienna’s Naschmarkt (mostly savory, some bitter)
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sweet & savory fruits!
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Breads in Israel – most breads are put in the salty category, but some, like pita bread, are classified as savory
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In Egypt, I fell in love with Middle Eastern food!!

We had a home-hosted dinner at the home of an Egyptian family in Luxor.

We also had a five-day cruise on the Nile on our own private boat with excellent chefs! Rice and peppers – definitely savory!
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A whole fish! – Nile perch (savory,  salty also)
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A New Year’s cake (oh so sweet!)
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Spices for sale at an Egyptian market – spices add flavor or heat to a dish, and some can be bitter.
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I don’t normally take pictures of food (except when traveling), but sometimes I can’t resist, like this savory shrimp appetizer at a restaurant!
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Holiday cookies from my church’s annual “cookie walk!” (Totally bad-for-you sweet, but the holidays are a time for celebrating!! Eat these in moderation!)
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I will end where I started – with fresh grown vegetables, from a local farmers’ market.

 

 

CFFC: Vienna’s Naschmarkt

For Cee’s Fun Foto Challenge this week,  with the topic of five or more items in the photo, I am breaking out of my usual travel chronology because this was the perfect opportunity to tell the story of a visit to an open market in Vienna, where most of my photos have many items!

On July 6, we took a tour to the “nosh market” (Naschmarkt) in Vienna. There were many kinds of foods for sale, of course, but many other types of merchandise as well. For anyone visiting Vienna, this is a fun and interesting place to take a break from the the city’s majestic old buildings and history. That is, if you don’t mind crowds and are willing to do what it takes to find a unique souvenir to take home.

This was one of Viking’s “optional tours” that I had signed up and paid for in advance. It was a scorchingly hot afternoon (actually, more or less normal for Chicago summer, but not in northern Europe, where few places have air conditioning).

Our guide was a young man from Italy, who decided to come to Vienna to study and ended up getting into the tourist guide business, which he really enjoys. He led us to the nearest subway stop, where he bought us tickets and instructed us to KEEP THEM until we were clear of the station. (At random, officials ask subway goers to show them their ticket and if one cannot produce it, there is a heavy fine with no excuses accepted!)

Achim (our guide’s name) told us that he hoped we would get an air conditioned train – the newer trains do have air conditioning but the older ones – a majority – do not. We were lucky to get an air conditioned subway car, all the more so because it was packed on a Saturday afternoon!

We got off and walked through the station, took a flight up and the market was almost right in front of us.  We were met by the chef from our ship, Marc Anthony (on the right in this photo), who explained what kinds of foods a chef looks for in a market and getting to know the vendors so you know the food products are good quality.
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We walked by fish sellers…20190706_151239
produce stands…

and cheese vendors.
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Finally, we stopped in front of a shop where a young man was busy clearing off and setting up tables for us. Marc Anthony had prepared some delectable samples of finger foods for us!

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We all got a refreshing fruit drink (at the very bottom of the photo), then tried various kinds of olives, falafel and hummus (the two outer swirls – orangish and green – were savory; the pink and yellow were sweet flavored) and a plate of various stuffed fruits and vegetables. We ended with baklava and there was plenty for everyone!

As we walked farther, we saw more produce and some cute little souvenirs.
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There were many stands that sold spices, nuts and other flavorings.
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And, to mix and pulverize these flavorings, there were mortar and pestles…
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There were also places that sold candy …
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and brightly painted dishes.
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Our last stop before exploring on our own was a wine and cheese tasting – there was actually only one kind of wine to wash down two different kinds of cheese, sausage and pieces of poppyseed cake.
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The server encouraged us to dip the cheese in a small bowl with a mixture of olive oil and spices.

We then had 45 minutes to explore or shop on our own. Before that time was up, Dale and I had returned to the meeting place, in front of a café which had clean facilities. Of course, if you avail yourself of the facilities, it’s polite to order something – so we had some refreshing cold lemonade!

I didn’t go to dinner that night – I was still full of the tasty samples we’d “noshed” on at the Naschmarkt!

Journey to Egypt, Part 20: If It’s Tuesday, It Must Be…the Daraw Livestock Market

January 1, 2019 (Tuesday)

HAPPY NEW YEAR!! Today was a light day sightseeing-wise, which was a good thing. Dale and I were up late watching a movie about the Exodus (not the original movie; a newer version) and today we had time to just relax on our last day onboard the Aida.

In fact, Dale chose not to visit the Daraw Livestock Market, so he stayed behind and relaxed.

To get to the livestock market, we rode in the backs of trucks through the city of Daraw.
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Street scenes along the way:
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In the middle of town, bustling with people and vehicles of all description, we were stopped at a railroad crossing. In spite of the flashing lights and lowering of a bar in front of the track, no train came – at least not for a long time. Everyone waited patiently, however. While we were sitting and waiting for the train, which finally came and rumbled by slowly (it was a long train), I took the opportunity to people watch.

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The man on the right, sitting with two others, has shoes that look like leopard skin!

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Then we were on our way again!

We began to see trucks hauling animals as we approached the market.

We finally arrived and got out of the trucks into the dusty sea of humanity and various species of domesticated animals.
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The market is often called the Daraw Camel Market, because this is the largest camel market in the Middle East.20190101_105704
Traditionally the camels have come up from Sudan on foot, but now they more often arrive via Toyota pickup trucks, like the animals we saw on our way here.
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The camel drivers rent these trucks at Abu Simbel for the last part of their trip. Merchants from Cairo are the most likely customers. Camels are also sold to farmers or for slaughter.

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One leg of each camel is tied up at the knee joint so they don’t escape. We were assured that this does not hurt the camel.

I posed for a photo with the camel handler that we talked to. While we were talking to him, another man with bad teeth and wrinkled skin approached and started speaking to the camel handler in rapid-fire Arabic. The camel handler replied something and they both laughed. Mohamed translated: the man with bad teeth had seen one of the women in our group, Lola, and had taken a fancy to her. He had come to ask her to marry him! Of course, Mohamed told him no and he went away. But for the rest of the trip, we teased Lola, a single, well-dressed New Yorker in her 70s, about her “fiancé!”
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Donkey and a bovine calf tied up behind a truck
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The market sells other things besides animals. Supposedly they sell produce (but we didn’t see it) as well as ropes, harnesses and other equipment for use with the animals.

The place smelled of dust, animal, and human sweat. But as we moved through the market, another smell became apparent: that of blood and freshly slaughtered animals. I looked beyond the crowd and saw a tent under which slaughtered beef was hanging. I did take a photo but have not included it here. Nor did I get any closer to that area!
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Most of the adult cattle were very skinny, even the calves, but not as much.
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Storefront across from the entrance to the market. I wish I knew what the signs say!
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We were driven back over the bumpy dusty roads and when we arrived at the dock, I resolved to change my clothes the moment I was back on board the Aida!
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