I’m combining Dr. Tanya’s 5 Things and PC Guy IV’s Truthful Tuesday, both of which are about one of my favorite subjects: EATING! This is possibly the first time I’m participating in Truthful Tuesday but I like PC Guy’s questions so probably will again.
The Questions for this week on Truthful Tuesday:
- Are you an adventurous eater, or do you prefer to play it safe when you’re feeling peckish?
I do often play it safe but every once in awhile I am compelled to eat something I think I don’t like and end up surprised. For example, I don’t know when I got the idea that I hate eggplant, but would never eat it until I had to sample it at a family’s house in Egypt in order not to offend. And I LIKED it! What I’ve been missing! But I also tend to choose what I am familiar with when at ethnic restaurants, especially when the cuisine is known for being spicy. I cannot tolerate spicy.
- Do you prefer dining in or dining out?
Both. I love to eat out but after awhile I get sick of choosing from a menu and spending more than I would spend to eat at home. So I try to see it as special to eat out. Now my husband and I live in a senior living community so we have to choose from a menu even to eat at “home.” Especially now, during the pandemic, we are having our food delivered to us. But I enjoy being able to just open the refrigerator and select from what is in there. I tend not to gain weight as much that way!
One of the great things about eating out is that I usually bring home leftovers. American restaurants serve way too much food, but that’s okay – then I get at least two meals for the price of one!
- When you dine in, who does the cooking?
My husband, mainly because I’m lazy and also because he enjoys being a short-order cook. A couple of times a week, he makes omelettes with lots of veggies and usually some kind of meat, unless I protest. I get to choose what kind of bread to eat with them! He’s really good at breakfast and also he makes an awesome turkey meatloaf! We always have the option of eating in, because we have food in our freezer, but usually just eat what the dining service here offers us.
- When you dine out, do you tend to stick to places you know, or do you look for new places to try?
I like to try new places but also enjoy returning to the ones I have eaten at before that I like. It’s fun to try something on the menu I haven’t had a chance to order previously. And sometimes I have the urge for a certain meal I can get at a particular restaurant – right now I have a craving for ceviche so I want to go to my favorite Mexican restaurant and order ceviche on tostadas. I’ll invite a like-minded friend to go with me!
And now Dr. Tanya’s Five Things: 5 Favourite Ways To Enjoy Potatoes
This is a hard one, because I love potatoes any way they are prepared – when it comes to potatoes, I can’t go wrong whatever I decide to order or cook. But I do have favorites. Here they are in no particular order.
- Steak fries – this is what we Americans call the British “chips” – sort of like French fries but thicker and more substantial. Leaving the skins on is great too! The kind I like are also called “potato wedges.” I usually eat them with ketchup but I also would love the garlic mayo that Dr. Tanya mentions! If I cook them at home, I’ll roast them with olive oil and parmesan cheese!
2. Mashed potatoes – definitely with butter, never gravy. The picture below shows how I like them best.
- 3. Baked potatoes – what I order when I’m trying to eat healthy. I also like them with butter and pepper. (I do like them with sour cream, but when I’m trying to eat healthy, I won’t eat sour cream so as a result I rarely eat sour cream on baked potatoes.) Usually baked potatoes are so large at restaurants that I cut them in half and take one of the halves home. As a leftover, I like to heap it with veggies and melted cheese on top! The image below shows “twice baked” potatoes, which I also love! The things on top – tomatoes, scallions, cheese, maybe a little bacon – are the things I like to put on the leftover potato.
- 4. dauphinoise style or potatoes au gratin
- 5. Bistro chips (“crisps” to the Brits) – these are potato chips only better – usually not as greasy and they tend to be a little burnt around the edges, which I like the best!
I once bought online a tool to make potato chips at home. You cut the potato (raw or slightly cooked) in thin slices, and insert them into the little slots on this potato chip maker, then bake them at a hot temperature. They turned out well but I lost the thing to put them in so I never did it again!
Potatoes are one of the foods I find hard to resist, no matter how disciplined I am about not gaining weight.