CFFC: Blue Is My World
Cee ends her color series for her Fun Foto Challenge this week, with the color blue.
April BrightSquares: Gardening
It is almost time to start planting my garden this year. My perennials are showing new growth and my irises should bloom within the next few weeks. Daffodils still abound. I love flowers but I also like to plant vegetables, because there is no tomato so good as one that is homegrown!
Last year, I had an abundance of cherry tomatoes (I bought too many tomato plants – I’ll have to cut back this year!) and also a couple of pepper plants, which were nearly buried by the tomato plants growing out of control! Even so, I did manage to get a few green peppers. For Becky’s Bright Squares, today I am posting a photo of my first harvest last year – the first tomatoes and the first peppers! They were so bright and cheery, and made me happy as I looked forward to warmer days and more home-grown vegetables!
This is a type of kale that I saw at Chicago Botanic Gardens. I like the fullness of it!
Kinda Square #20: At the Market
I haven’t participated in Becky’s October Kinda Square challenge for awhile, so to make up for it I’m going to take a little shopping tour at Vienna’s Naschmarkt to see different kinds of things you can buy there!
Various kinds of vegetables
Various kinds of candies (and very different from the ones you usually find in the USA)
Various kinds of fruit – and being summer when I took these photos, there is a great variety of succulent, delicious fruits!
Many kinds of spices
This being an organized walking tour, there were various kinds of goodies for us to sample!
You can buy a variety of non-edible things there too, such as these dishes with different colors, shapes and kinds of decoration.
Markets are fascinating places to visit because you can find all kinds of things at them! So I think my next post for this challenge will feature other kinds of markets!
Cee’s Fun Foto Challenge continues exploring the senses; this week it is tasting.
We have 5 basic type of tastes registered by our taste buds: bitter, salty, sour, sweet and savory. Sometimes fat is considered a 6th taste.
The American diet contains a lot of processed foods, which add salt to them – salt is a preservative. So we eat too much salt, as well as fat and sweets. High-salt diets can cause fluid to build up in your body, especially if you have a heart condition like I do. A tell-tale sign is swollen ankles but also lots of coughing, the result of fluid build-up in the lungs. That is why I try to maintain a low-salt diet.
If we would stick to “real” food, that is, food provided to us by nature, we would be a lot healthier.
Garden tomatoes: Fresh tomatoes always taste the best! (citrusy: sour, also savory)
Baclava – Vienna’s Naschmarkt (sweet – taste of honey)
Vegetables and fruit for sale at Vienna’s Naschmarkt (mostly savory, some bitter)
sweet & savory fruits!
Breads in Israel – most breads are put in the salty category, but some, like pita bread, are classified as savory
In Egypt, I fell in love with Middle Eastern food!!
We had a home-hosted dinner at the home of an Egyptian family in Luxor.
We also had a five-day cruise on the Nile on our own private boat with excellent chefs! Rice and peppers – definitely savory!
A whole fish! – Nile perch (savory, salty also)
A New Year’s cake (oh so sweet!)
Spices for sale at an Egyptian market – spices add flavor or heat to a dish, and some can be bitter.
I don’t normally take pictures of food (except when traveling), but sometimes I can’t resist, like this savory shrimp appetizer at a restaurant!
Holiday cookies from my church’s annual “cookie walk!” (Totally bad-for-you sweet, but the holidays are a time for celebrating!! Eat these in moderation!)
I will end where I started – with fresh grown vegetables, from a local farmers’ market.
FOTD: Hidden Behind Squash Leaves
Cee’s FOTD post for 1/16/20 (a rose in hiding) inspired me to post this photo I took last August at our community gardens. There is a red flower (a zinnia, I think) hidden among these squash leaves, and there’s also a partially visible ripe butternut squash (my favorite)!
Cee’s Fun Foto Challenge this week is the color RED. These red items are mostly from my travels. Excerpts from my color essay on red are included.
Red says, “Look at me!” And we do because red stands out.
Many flowers are red – tulips, roses, dahlias and many others can be red – maybe these beautiful flowers are why some people choose red as their favorite color.
Wearing red clothes makes a person stand out.
Some very delicious fruits are red – tart apples, succulent raspberries and yummy strawberries. Red tomatoes and red peppers are good and juicy too. But watch out! Red peppers can be HOT.
Raspberries & peppers in community garden, the Moorings, Arlington Heights
Speaking of hearts, we normally think of hearts as red. We give each other cards on Valentine’s Day with red or pink hearts.
And by the way, Dale’s birthday is Valentine’s Day!