Today is the last day of Becky’s April Squares! To top it off, I show you my favorite dessert:
If you don’t know this delectable delicacy, it consists of a meringue at the bottom. The meringue should be prepared with a depression in the middle to put a scoop of ice cream.
Then to top it off – add strawberries and/or hot fudge sauce (homemade, hopefully!)
I look forward to having this dessert every Easter, because that is when my niece Maria makes a batch of green meringues. She brings them to my sister’s house, and there, after enjoying an Easter meal, my sister brings out the ice cream and has a homemade recipe of hot fudge sauce on the stove…and a bowl of strawberries waiting for consumption!
We could not have schaum tortes this year, since physical distancing forced us to stay home and not have our traditional Easter dessert. But I look forward to next year!!